OUR MENU
TAPAS MENU
TAPAS
Start your evening the Spanish way, with a selection of small plates made for sharing.
Prawns cooked in olive oil, garlic and cayenne peppers.
Prawns and clams casserole.
Fresh clams simmered in white wine with onion, garlic, cayenne and parsley.
Octopus Galician style with virgin olive oil and sweet pimentón from La Vera.
Grilled baby scallops garnished with olive oil, garlic and parsley sauce.
Beef and pork meat balls marinated in garlic, parsley and white wine tomato sauce.
Grilled pork tenderloin with roasted red peppers and home made gravy.
Triple cooked potato with brava chilli tomato sauce and alioli.
Fresh Asturiano chorizo in a bramley apple cider puree.
Squid and chickpeas casserole in a prawn and red peppers sauce.
Breadcrumbed and fried roll of béchamel sauce with Spanish chorizo.
Breadcrumbed and fried roll of béchamel sauce with mushrooms.
Boquerones with red pepper, pickled onion and manzanilla olives.
Fresh Atlantic deep fried calamari seasoned with paprika flour and alioli.
Slow cooked red and green pepper with onion and courgette, seasoned with cumin and olive oil.
Vegan
£8.50
With Jamón Ibérico
£10.50
Traditional Spanish omelette.
Traditional Spanish omelette with chorizo.
Traditional Spanish omelette with pimientos.
Hand cut chips with fried eggs and chorizo or Jamón Ibérico.
With chorizo
£13.95
With Jamón Ibérico
£15.95
Roasted goat cheese on roman lettuce with walnuts, sultanas, cherry tomatoes and a honey and pomegranate dressing.
Cold tomato, garlic and olive oil soup served with Jamón Ibérico and egg.
With Jamón Ibérico
£10.95
Vegetarian or vegan option
£9.50
Selection of Chorizo Ibérico, Salchichón Ibérico and Jamón Ibérico de Bellota.
Selection of Spanish cheeses: Idiazabal, Manchego and Azul Hojas.
PAELLAS
Traditional Spanish paellas, cooked to order and served in authentic paella pans. Price per person and minimum order of two people. Please allow around 30 minutes for preparation.
Valencian paella rice with chicken, red pepper, broccoli, aubergine, green beans and peas.
Price per person
£14.95
Valencian paella rice with red pepper, broccoli, aubergine, green beans and peas.
Price per person
£14.95
Valencian paella rice cooked in squid ink with prawns, squid, red pepper and alioli.
Price per person
£16.95
Seafood Valencian paella rice with squid, clams, prawns and red pepper.
Price per person
£17.95